Farmers Preparation for the Second Phase of the main crop season.

As we all eagerly wait for the second phase of the 2023/2024 season to start, farmers must apply the best agronomic practises to ensure a great yield in the second phase on the main crop and the light crop.Below some of the best practises cocoa farmers can adopt;

1. Planting and Replanting:
   • Choose healthy, disease-free planting material.
   • Properly space cocoa trees to allow for optimal growth and sunlight exposure.
   • Regularly replace old or unproductive trees.
2. Soil Management:
   • Conduct soil tests to determine nutrient deficiencies.
   • Apply organic matter and appropriate fertilizers to maintain soil fertility.
   • Implement erosion control measures to prevent soil degradation.
3. Pest and Disease Management:
   • Monitor for pests and diseases regularly.
   • Use integrated pest management (IPM) techniques.
   • Prune affected branches and remove diseased pods promptly.
4. Shade Management:
   • Maintain an appropriate shade level for cocoa trees.
   • Plant shade trees to provide protection from direct sunlight.
   • Avoid excessive shade that can hinder cocoa pod development.
5. Water Management:
   • Ensure consistent and adequate irrigation during dry periods.
   • Avoid waterlogged conditions that can lead to root rot.
6. Harvest and Post-Harvest Practices:
   • Harvest ripe pods using sharp tools to prevent damage.
   • Ferment and dry cocoa beans properly to enhance flavor and quality.
   • Store dried beans in a cool, dry place to prevent mold growth.
7. Biodiversity and Conservation:
   • Promote biodiversity by planting other crops alongside cocoa trees.
   • Preserve natural habitats and protect wildlife.
   • Implement sustainable practices to maintain ecosystem balance.